Here are some traditional Holi delicacies enjoyed across India

Gujiya – A deep-fried pastry filled with khoya, dry fruits, and sugar.

Malpua – Sweet pancakes made with flour, milk, and sugar, deep-fried and soaked in syrup.

Thandai – A refreshing drink made with milk, nuts, and spices, often infused with bhang.

Puran Poli – A sweet flatbread stuffed with jaggery and lentils, popular in Maharashtra.

Ras Malai – Soft paneer dumplings soaked in saffron-flavored milk.

Besan Ladoo – Gram flour, ghee, and sugar rolled into delicious bite-sized sweets.

Dahi Bhalla - Soft, deep-fried lentil dumplings are soaked in yogurt and topped with tamarind chutney, mint chutney, and spices.

Kanji Vada - A fermented, tangy drink made from mustard-flavored water with deep-fried lentil vadas. A probiotic-rich delight!

Shakarpara - Sweet, crunchy, and deep-fried flour-based bites coated with sugar syrup for a crispy, addictive snack.

traditional Holi food

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