Try these South Indian Navratri delights.

food healthy festival recipes

Samak Rice Pongal – A savory porridge made with barnyard millet (samak rice).

Pumpkin Curry – Mildly spiced pumpkin dish suitable for fasting days.

Coconut Ladoo – Sweet balls made with grated coconut and jaggery.

Sweet Potato Halwa – A festive dessert made with sweet potatoes and ghee.

Banana Stem Curry – Nutritious curry using tender banana stem pieces.

Samak Rice Pongal with Coconut – A South Indian twist on the traditional fasting Pongal.

Vrat Sabudana Vada – Crispy deep-fried sago and potato fritters.

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