food

Ugadi desserts that celebrate tradition and taste

One festival, many flavours: Ugadi sweets from different states to try

Coconut Payasam (Kerala) – A flavourful dessert made with coconut milk and jaggery.

Payasam (Tamil Nadu & Kerala) – Creamy dessert made with milk, jaggery, rice or vermicelli.

Puran Poli (Andhra Pradesh & Telangana) – Soft flatbread stuffed with jaggery and lentil filling, a festive staple.

– Shrikhand (Maharashtra) – Thick, sweetened yogurt flavoured with saffron and cardamom.

 Basundi (Gujarat & Maharashtra) – Rich, slow-cooked sweetened milk dessert with nuts.

 Kesari Bath (Karnataka) – Sweet semolina dish often served as part of festive meals.

Basundi (Gujarat & Maharashtra) – Rich, slow-cooked sweetened milk dessert with nuts.

traditional Indian sweets,

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