6 Must-Have Dishes for Sri Rama Navami

Kosambari – A light and nutritious salad made with soaked lentils, coconut and fresh vegetables.

Panakam – A refreshing jaggery-based drink infused with cardamom and pepper, traditionally offered as prasadam.

Vadapappu – Soaked moong dal salad, lightly seasoned and offered as a simple, sacred dish.

Payasam – A rich and creamy dessert made with milk, jaggery and rice or vermicelli.

– Pulihora – Tangy tamarind rice that is a staple offering during festive occasions.

Lemon Rice – A light and flavourful rice dish with a refreshing citrus twist.

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