Food
Your go-to guide for easy summer desserts
From fruity popsicles to creamy ice creams—summer sorted
Chocolate Milk Popsicles
Mix milk, cocoa powder and sugar. Pour into molds and freeze for a simple chocolate treat.
Yogurt Berry Popsicles
Mix yogurt, honey and mixed berries. Pour into molds and freeze for a healthy option.
Pineapple Ice Cream
Blend pineapple chunks with cream and sugar. Freeze and churn once midway for a smoother texture.
Kulfi Popsicles
Boil milk till thick, add sugar, cardamom and nuts. Cool, pour into molds and freeze.
Watermelon Popsicles
Blend watermelon with a splash of lime juice. Pour into molds and freeze for a refreshing treat.
Oreo Ice Cream
Crush biscuits, mix with whipped cream and condensed milk. Freeze for 6 hours for a creamy dessert.
Banana Chocolate Ice Cream
Freeze sliced bananas, then blend with cocoa powder and a little milk until smooth. Serve immediately or freeze for 1 hour.
Mango Ice Cream (No-Churn)
Blend 2 cups mango pulp, 1 cup cream, and ½ cup condensed milk. Freeze for 6–8 hours until creamy and set.
Strawberry Popsicles
Blend strawberries, sugar (or honey), and lemon juice. Pour into molds and freeze overnight.
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