Save your garden from rains
Too much rain pouring down may have washed out the nutrition; it will serve well to top your plant pots with organic manure
Glorious summer mornings!
From where I come, there are two seasons of fitness. One is around the new year. Come January 1, and suddenly you... Read More
The Vegetarian Philosophy
Last couple of weeks, I had been to two vegetarian restaurants in Hyderabad that were a delight in two different ways. Tatva in Jubilee Hills had a change of menu that treated me to some amazing options, classics presented well, and a few others given a twist to add some excitement. Yet another restaurant has the double trouble - to create amazing vegetarian food in its organic version. Jivati managed to do both and is expanding it's menu.
The Fiery Pot of Rice
United Kitchens of India has added a new section on its menu – Staples – and included hand-picked recipes of Pulao from various parts of AP and Telangana
10 things a cricket fan must know while attending an IPL match
Here are 10 things an IPL fans must know before heading for that exciting match.
More Pondi than Franco
The Franco-Pondicherry special thalis with dishes that are so familiar, yet unique in their French influence will be on the menu at Dakshin, ITC Kakatiya till September 4, 2016
Haleem trail begins with Sarvi
The pleasure of having the first haleem of the season can only be experienced. I know someone who actually cries in joy (Yes! In tears literally) and my experience too is somewhere close
A landmark added and how…
Mercure KCP Hyderabad– a hotel that sprang in the middle of the chaos and rush– Khairtabad-Somajiguda road, yet somehow, the doors open into a tranquil zone of sorts
Uncompromisingly Hyderabadi
United Kitchens of India has introduced Hyderabadi menu, and has announced a steal of a promotion where a set menu of soup, starters, main course, staples (biryani) and dessert are available at Rs 749 (all inclusive) for three days (June 2, 3 and 4) on the occasion of Telangana Formation Day.
