Beetroot Hummus – Recipe That’s a Crowd Pleaser
Beetroot Hummus is easy to make crowd-pleaser is delicious, vibrant and nutritious all at once. Serve the Beetroot Hummus with Salad, or... Read More
Imli Sarai – A French Bistro Oasis Amidst Tamarind Trees
Owned by avid travelers Zain and Rama, this open-air restaurant exudes old-world Hyderabadi charm, offering a respite akin to an oasis in the bustling corporate jungle.
Recipes for Thai Red Curry, Jain Black Bean, Ramen Noodles with chilli oil
Its the monsoons and what better way to celebrate it, than just kicking back relaxing and munching on the delectables to entice... Read More
Telangana Chefs Association Celebrates 4th Anniversary
Telangana Chefs Association celebrated its 4th Anniversary in a gala event in Hyderabad . The event was attended by students from Hotel... Read More
Mum’s Kitchen from Goa at Novotel Hyderabad
Mum’s Kitchen in Goa is popular for its heart in the right place – in its own culture and cooking traditions. With... Read More
Ming’s Court now at Secunderabad
Ming’s Court opens the 3rd outlet in Secunderabad on its 25th anniversary, introduces exotic new flavours Ohri’s, the iconic restaurant chain in... Read More
Starbucks New Menu with Masala Chai & Filter Coffee
STARBUCKS GEARS UP FOR THE NEXT WAVE OF EXPANSION WITH AN EXCITING NEW BEVERAGE LINE-UP FEATURING MASALA CHAI, FILTER COFFEE, MILKSHAKES, REVAMPED FOOD... Read More
Punjabi Food Masterchef Sweety Singh Style
Chef Sweety Singh’s recipes are robust without being too much spicy, rustic with meat cuts that are way too generous yet delicately flavoured, and mostly they are refreshing change in the over dose of Punjabi food across the country where traditional style took a beating.
Ramzan Trend – Biryani continues to be favourite along with haleem
Swiggy, India’s leading on-demand convenience delivery platform has released its Ramzan order analysis report, highlighting the food trends during the holy month of Ramzan