76 Traditional Ugadi Dishes You Must Try –

Bobbatlu / Puran Poli – Sweet flatbread stuffed with jaggery and lentil filling.

Mango Rice – A refreshing rice dish made with raw mango, perfect for the festive season.

Vada (Garelu) – Crispy deep-fried lentil fritters served as a festive snack.

Payasam (Kheer) – A rich and creamy dessert made with milk, vermicelli or rice.

Ugadi Pachadi – A symbolic dish made with six flavours representing the different emotions of life.

Pulihora (Tamarind Rice) – Tangy and flavourful rice dish prepared with tamarind and spices.

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