7 Kulfi Flavours to Try This Summer

Rose Kulfi – Delicately scented with rose syrup or rose water for a floral sweetness.

Rabri Kulfi – Made with thick rabri for an extra creamy, caramelised milk flavour.

Badam Kulfi – Almond-rich kulfi that delivers a smooth texture and mildly sweet nutty flavour.

Mango Kulfi – A fruity summer favourite made with ripe mango pulp and creamy milk.

Kesar Kulfi – Infused with saffron strands for a luxurious flavour and golden colour.

Pista Kulfi – Flavoured with pistachios and cardamom, giving it a nutty and aromatic twist.

Malai Kulfi – The most traditional kulfi made with thickened milk, offering a rich, creamy taste.

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