Mango SagoA refreshing dessert made with mango puree, chewy sago pearls, coconut milk and fresh mango cubes, popular across Asian cuisines.
Mango TartA buttery tart crust filled with creamy custard or pastry cream and topped with fresh mango slices for a bright tropical finish.
Mango LassiA thick, refreshing yogurt drink blended with mango pulp and sugar, often served chilled as a cooling summer delight.
Mango PuddingA silky dessert popular in Asian cuisine, prepared with mango puree, milk and gelatin for a smooth custard-like texture.
Mango MousseA light and airy dessert made by blending mango pulp with whipped cream, creating a silky and refreshing summer treat.
Mango Sticky RiceA beloved Thai dessert made with sweet coconut sticky rice served with ripe mango slices and a drizzle of coconut cream.
Mango CheesecakeA smooth and indulgent cheesecake layered with mango puree, offering the perfect balance of tangy cream cheese and sweet tropical flavour.
Mango KulfiA creamy, rich Indian frozen treat made with condensed milk and fresh mango pulp, often flavoured with cardamom and topped with pistachios.