FOOD, FESTIVAL

A bowl of sweetness to welcome Bappa with joy.

A traditional delight for divine celebrations.

Modak (Steamed or Fried) – Traditional sweet dumplings filled with jaggery and coconut. – Steamed (Ukadiche Modak) or fried for crispy delight.

Tadkala Payasam – a rich blend of chana dal, jaggery, and coconut.

Til Ladoo – sesame seeds for a healthy twist.

Karanji / Gujiya – Crispy pastry filled with coconut, dry fruits, and jaggery. – Deep-fried golden perfection.

Coconut Ladoo  – soft and fragrant with cardamom.

Banana Sheera / Kesari – Semolina cooked with ghee, sugar, saffron, and bananas. – Soft, aromatic, and festive.

Besan Ladoo – made from gram flour, ghee, and sugar.

Sweet Pongal / Khichdi – Made with rice, moong dal, jaggery, and ghee. – Often offered as Naivedyam (prasad).

Coconut Barfi / Kobbari Mithai – Quick and easy coconut fudge for Ganesh prasad.

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