Traditional Ram Navami Prasad

Sabudana Kheer – A sweet pudding made with tapioca pearls, milk, and sugar.

Kosambari – A light moong dal salad with coconut and lemon.

Neer Mor – Spiced buttermilk, popular in South India.

Sundal – A tempered dish of boiled chickpeas or lentils.

Panakam – A refreshing jaggery and cardamom-infused drink.

Payasam – A creamy kheer made with rice, jaggery, and coconut milk.

Puran Poli – A sweet flatbread stuffed with jaggery and lentils.

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