Kerala’s finest, served with love

Thoran – Stir-fried vegetables with grated coconut.

Pulissery – Yogurt and coconut curry with ripe mango or ash gourd.

Erissery – A curry prepared with pumpkin, coconut, and sometimes red beans.

Kootu Curry – A semi-dry dish made with black chickpeas, yam, and raw banana.

Avial – A mixed vegetable curry made with coconut, yogurt, and curry leaves.

Pachadi – A yogurt-based side dish (pineapple pachadi or cucumber kichadi are popular).

Payasam – A traditional dessert made with rice ada, milk, and sugar.

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