Taste the authentic flavors of Hyderabad's streets!
PunuguluCrispy, deep-fried balls made from dosa-idli batter—light, fluffy inside, crisp outside. A beloved neighborhood snack.
Mirchi Bajji: Large green chilies stuffed and fried—spicy and crispy.
Boti Kebab: Juicy, spice-marinated meat chunks grilled to perfection.
Keema Samosa / LukhmiSavory, minced‑meat filled pastries—Keema samosa is triangular, while Lukhmi is square and richer.
esarattu A protein-rich dosa made from green gram batter—crispy, flavorful, and served with ginger chutney and upma, a hearty breakfast option.
Egg Dosa : treet dosa with egg cracked and spread inside or spicy paratha rolls.
Tawa Paratha Wraps are soft, flaky parathas filled with spiced meats or veggies, wrapped up with chutney or sauce for a tasty, on-the-go street food experience.