Poha
– Flattened rice sautéed with onions, mustard seeds, and peanuts.
Upma
– Savory semolina dish cooked with vegetables and spices.
Vada
– Deep-fried savory lentil doughnuts, often served with idli or dosa.
Pesarattu
– Protein-rich green gram dosa from Andhra cuisine.
Dosa
– Thin crispy crepe made from fermented rice and lentil batter.
Masala Dosa
– Dosa filled with spiced potato masala.
Idli
– Soft steamed rice cakes usually served with chutney and sambar.
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