Fasting doesn’t mean boring

Sabudana Khichdi – Made with soaked tapioca pearls, peanuts, green chilies, and mild spices. Light yet filling.

Kuttu ke Pakore – Fritters made with buckwheat flour and boiled potatoes, deep-fried until crisp.

Singhare ke Parathe – Flatbreads prepared with water chestnut flour, served with curd or chutney.

Rajgira Ladoo – Healthy sweet balls made with amaranth seeds and jaggery.

Sweet Potato Chaat – Roasted or boiled sweet potatoes tossed with lemon juice and spices.

Makhana Kheer – Creamy dessert made with fox nuts, milk, and dry fruits.

Aloo Jeera – Boiled potatoes sautéed with cumin seeds, green chilies, and rock salt.

Samak Rice Khichdi – A wholesome dish made with barnyard millet, usually paired with curd.

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