Idli Kottu Review: A Taste of Roots and Identity
Some films are simply food-based stories, but behind every food lies a wonderful story of where it was born and how it connects to the people who make and love it. Idli Kottu is one such film, says Kausalya Rachavelpula. It reminds us that every dish has its own origin, its own magic, and its own place in our hearts.
Even today, when we remember the sweets our grandmother made, we feel nothing else in life compares. In the same way, every traditional food carries a unique flavour born from its roots.
Two Worlds, Two Ways of Living
The film draws a beautiful contrast between two kinds of people. On one side are those who believe peace comes from development, from buildings, cars, and progress. On the other are those who think true peace lies in staying where they were born, eating the food they love, and living among their own people.
Neither side is wrong and Idli Kottu captures this with sensitivity. The director shows that both groups have their own reasons and experiences, and that no one needs to attack or judge the other.
The Story of Murali
The hero, Murali, embodies the saying, “the grass is always greener on the other side.” His father owns a small idli shop, the Idli Kottu. But Murali dreams of modernity and moves away in search of a better life. In his pursuit of development, he loses touch with his roots and begins to feel restless.
As he struggles with this emptiness, he remembers the warmth and love of his childhood — like the sound of an old woman making dosas in his street, a sound and taste that never returned. This memory becomes symbolic of everything he has lost.
Idli Kottu tells the story of a restaurant chef who has forgotten his roots and feels something missing in his life. When he starts searching for what he lost, he realises it’s not success or fame he needs, but a reconnection with his origin, his people, and his heart.
Writing and Direction
The story, written and directed by Dhanush, is deeply rooted and emotional. The narration is beautiful and reflective. While the second half has a slight lag, the film holds together as a heartfelt tale about family, identity, and belonging.
One of the strongest aspects of Idli Kottu is how it compares two inheritances — the roots passed from father to son, and the roots passed from a country to its citizens. The director shows the struggle of a man who tries to stay true to both, and how that journey shapes him.
Emotion Through Food
The film beautifully shows how life, like food, becomes tasteless when lived mechanically. Murali realises that when he cooks without feeling, his food — and his life — lose their essence. It is only when he reconnects with his roots that the magic returns, both to his food and his emotions.
Performances
Sathyaraj, Shalini Pandey, and Arun Vijay play very different characters, each representing a part of modern life. Though their roles could have been slightly trimmed, they bring authenticity and depth. Their characters reflect the impact of modernity on rural simplicity and highlight how progress can unintentionally hurt smaller, peaceful lives.
Idli Kottu Review: Verdict
Idli Kottu doesn’t preach morality. It quietly conveys that both roots and development can coexist. What truly matters is doing things with heart. Whether it is life or food, sincerity is the real ingredient that gives it taste.
Rating: 2.80/5
