As the famous Kerala festival Onam rolls around this year, Simply South invites Hyderabad to sit down for the Onam Sadhya. One of the city’s first fine dining restaurants to serve the Onam Sadhya, Simply South’s version has, over the years, become something of a cult tradition for Hyderabad’s Onam celebrations. This year, the restaurant is bringing it back to its Jubilee Hills outlet from 25th to 27th August.
Simply South’s Sadhya stands out as it is curated under the consultancy of Homechef Annie, whose Malayali heritage runs through every dish on the banana leaf. At a time when so much of what we eat has drifted away from where it began, Simply South’s Sadhya is a quiet reminder of authenticity.
But Simply South’s Onam Sadhya has never been just about the food. It’s about the whole experience of an Indian festival — the dressing up, the banana leaves, the laughter and the full bellies. It’s a table where strangers become familiar and families come back to something they know, year after year.
True to Simply South’s larger mission of being custodians of South Indian cuisine, this Sadhya isn’t just a meal — it’s a tribute to Kerala’s culinary heritage, served with the same intention and integrity that has defined Simply South’s journey over the past decade.
Onam Sadhya 2026 — The Details
⦁ When & Where 25th, 26th & 27th August — Lunch only. Exclusively at the Jubilee Hills branch. By pre-booking only
⦁ Price ₹1,750 per Sadhya, inclusive of taxes. Children below 5 years dine on the house.
⦁ The Sadhya A pure vegetarian feast, made with the same love and tradition Onam deserves.
⦁ Booking Details Bookings are prepaid, non-refundable and non-cancellable. This experience is for dine-in only — no takeaway or delivery. Bookings can be made via this google form – https://forms.gle/RkKxcKBgXP2hPEmw6
(Seats are limited, and given how quickly the Sadhya has sold out in the previous years, early booking is recommended.)
