Ignite your Sankranti cravings with Telangana’s iconic Pindi Vantalu! These rice flour treasures—sakinalu, sarvapindi, chegodi, and ariselu—burst with sesame, coconut, and spice, symbolizing prosperity after ritual baths. Women bond over rolling them out, turning kitchens into festive hubs across Telangana and Andhra homes. As demand skyrockets in Hyderabad’s urban spots, savor authentic, generation-old recipes that weave community, tradition, and irresistible crunch into every bite this 2026.
Below are some featured eateries in Hyderabad. Hyderabad’s vendors specialize in these Sankranthi staples, blending heritage with accessibility.
- Pramada’s (Pramada Reddy’s Traditional Telangana Food)
Nestled near Indira Park, this home-based venture by Pramada Reddy crafts fresh sakinalu, bakshalu, and over 200 snacks without reusing oil—bulk orders peak during Sankranti. A passionate homemaker turning traditional Telangana recipes into delectable realities. This cozy spot specialises in fresh sakinalu- crispy, spiced rice crackers, alongside bakshalu, soft lentil-filled sweets, and over 200 varieties of snacks, all crafted without using oil for unmatched purity and hygiene. The purpose shines during Sankranthi, when bulk orders surge as families stock up on those authentic trats for celebrations, gifting, and feasts. Their dedication to freshness and tradition draws locals seeking homely flavours that evoke Telangana’s festive spirit, making every bite a nostalgic journey. Perfect for health-conscious snack lovers craving guilt-free indulgence.
Location – Opposite Indira Park Rd, beside N.T.R Stadium, near Indira Park, Hyderabad.
- Aandalu (Andal Swamy Mixture Shop)
In Tarnaka, Secundrabad, this 30–year–old spot offers oil-free Telangana Pindi vantalu alongside namkeen and sweets, perfect for festive chaat cravings. This timeless spot crafts oil-free Telangana Pindi Vantalu, crunchy fried snacks bursting with spices, alongside an array of namkeen mixtures and melt-in-mouth sweets. The purpose? Satisfying those irresistible festive chaat cravings, especially during Sankranthi, when the shop buzzes with patrons grabbing packs for Pongal gatherings and gifting. Free from reused oils, these snacks promise hygiene and bold flavours that capture Hyderabad’s vibrant culinary heritage. Ideal for quick bites or party platters. Aandalu blends nostalgia with everyday delight.
Location- Tarnaka, Secunderabad, Hyderabad.
- Sakinalu Savithri (Sreedevi Swagruha Foods/ Sakinala Savitramma)
The 75-year-old Vangapalli Savitri runs five outlets, including HMT Nagar, Nacharam, with daily 200kg sales featuring sakinalu and ariselu, with hygiene-focused homely taste. Vangapalli Savitri, a remarkable 75-year-old matriarch, helms Sakinalu Savithri through her Sreedevi Swagruha Foods, operating five bustling outlets across Hyderabad, including HMT Nagar and Nacharam. Daily sales hit 200 kg of signature sakinalu, sesame-studded, crispy rice flakes, paired with ariselu, sticky jaggery-sweetened rice sweets, all prepared with hygiene-first homely techniques. The purpose drives festive fervor, supplying Sankranthi essentials that families rely on for rituals, gifts, and feasts, preserving Telangana’s culinary legacy. Savitri’s hands-on approach ensures every batch tastes like grandmother’s kitchen, drawing crowds for authentic, preservative-free delights. A testament to women-led entrepreneurship in local food scenes.
Location- HMT Nagar and Nacharam, Hyderabad.
- Srinidhi Vantalu
Known for authentic Telangana Pindi Vantalu, this spot draws crowds for traditional preparations ideal for Sankranthi gifting. Tucked in a vibrant neighbourhood, this spot masterfully recreates traditional preparations using time-honoured methods, fresh ingredients slow-fried to perfection for an explosion of tangy, savoury flavours. The core purpose is catering to Sankranthi gifting needs, where crowds flock for beautifully packed hampers ideal for sharing festive joy with loved ones. Beyond holidays, it serves daily cravings for pure, homestyle Telangana eats that evoke childhood memories. A must-visit for foodies chasing unadulterated cultural bites amid the city’s hustle.
Location- Hanumakonda, Warangal (accepting online orders)
- Emerald (Emerald Mithai Vathika)
Near Indira Park, Lower Tank Bund, it provides organic options like rice-based sweets and ghee-infused vantalu for health-conscious festive indulgences. This outlet excels in organic rice-based sweets like ariselu and ghee-infused vantalu, fried snacks rich in nutty aromas and subtle sweetness crafted without artificial additives for wholesome indulgence. The purpose targets festive revelers during Sankranthi and Diwali for offering guilt-free alternatives packed with natural goodness for Pongal spreads, gifts, and mindful munching. Prioritizing organic sourcing and purity, Emerald blends Telangana tradition with modern wellness, attracting yoga enthusiasts and families seeking nutritious yet flavourful treats. A luxurious nod to sustainable snacking.
Location – Near Indira Park, Lower Tank Bund, Hyderabad.
- F) Bhagyalakshmi Swagruha Foods
in Karmanghat and Chanda Mama Swagruha Foods in Nizampet emerge as premier authentic spots for Telangana pindi vantalu, ideal for Sankranti festivities. These beloved swagruha outlets deliver homemade-style delights like golden murukulu, spicy chekkalu, seed-based nuvvulu senagalu, and traditional sweets such as sunnundalu, captivating locals with unwavering freshness and time-tested family recipes. This Nizampet staple earns acclaim through 17+ glowing reviews for its expansive menu, featuring sugar-free variants alongside classic pindi vantalu. Its consistent quality and festive specials perfectly echo Hyderabad’s vibrant snack heritage
Location – Karmanghat, Hyderabad
- G) Chandamama Swagruha Foods
Chandamama Sawgruha Foods captures the essence of Hyderabad’s rich culinary heritage, blending age-old Telugu traditions with modern health-conscious innovation. Nestled in the heart of the city, this beloved brand draws inspiration from the iconic Chandamama magazine, evoking nostalgic flavors of homemade pickles, sweets, and savories that have delighted generations. What sets Chandamama Sawgruha apart is its unwavering commitment to authenticity and quality. Using farm-fresh ingredients sourced from local Telangana farms, they craft signature items like spicy gongura pickle, aromatic pootharekulu, and crispy karapusa. Every product undergoes traditional slow-cooking methods, free from preservatives, ensuring a burst of natural taste and nutrition. Their range caters to diverse palates, from diabetic-friendly millet sweets to gluten-free snacks, making it a go-to for wellness enthusiasts.
Location – Karmanghat, Hyderabad
These places ensure Sankranthi revelers enjoy Pindi vantalu without the kitchen hassle, honoring Telangana’s culinary legacy. As Sankranti 2026 approaches, Hyderabad’s top Telangana sakinalu and Pindi Vantalu havens—from Pradham’s fresh 200+ snacks to Emerald’s organic sweets—offer more than food; they embody cultural joy, women-led traditions, and guilt-free festivity. Stock up on oil-free Pindi Vantalu for gifting, ariselu for pongal feasts, or sakinalu for everyday nostalgia. These spots near Indira Park, Tarnaka, and Nacharam blend hygiene, authenticity, and innovation, ensuring your celebrations shine. Visit soon for bulk orders and create lasting memories with Telangana’s timeless flavours—Happy Sankranthi!
