Kyma Hyderabad – For mediterranean-Asian fusion experience with ambience

After dazzling diners in Mumbai and Pune, Kyma brings its acclaimed Mediterranean-Asian fusion experience to Hyderabad. Set in the heart of Jubilee Hills, the third outpost of this award-winning restaurant is not just a place to eat—it’s a deeply curated sensory escape that speaks to food lovers, aesthetes, and cocktail connoisseurs alike.

A Space That Whispers Warmth

Kyma’s interiors in Hyderabad feel like a blend of a Mediterranean retreat and a Deccan crafts museum. Think clay-toned walls, exposed stone, raw textures, and tribal design cues that feel earthy yet elevated. Soft lighting glows from carved sconces and candles, while woven ceilings and wooden beams create a calm, cocooned atmosphere. The bar, wrapped in carved wood and burnished copper, feels like a quiet shrine to slow sipping.

Everything in the space—from the handmade tiles to the scent of incense in the air—is meant to make you slow down and sink in.

What’s on the Plate: Fusion with Feeling

Kyma’s menu has always been its strength, blending Mediterranean warmth with Asian vibrance. The Hyderabad outpost preserves the crowd-favourites from Mumbai while introducing a few local twists and new indulgences.

Standout Starters & Small Plates

• Prawns Rubiyan
  Juicy tiger prawns grilled to perfection and bathed in harissa-garlic butter. Comforting, punchy, and made to be scooped up with soft pita.

• Classic Lebneh Shug Cottage-Cheese Pockets
  A Kyma signature – cooling, creamy lebneh with zingy zhoug wrapped in crisp pastry, dotted with pomegranate pearls. Vegetarian heaven.

• Kimchi-Jjigae Soup
  A soul-warming Korean broth with depth and spice, featuring tofu, mushrooms, and a balanced kick of gochujang.

• Salmon Tiradito
  Paper-thin slices of salmon, lightly cured and bathed in a citrus-soy ponzu. Clean, bright, and addictive.

• Truffle Edamame Money Bags
  Crispy dumplings filled with rich truffle-edamame mix. An indulgent vegetarian option that delivers on flavour and texture.

• Rendang Gyoza (Lamb or Jackfruit)
  Spicy, sticky rendang in a delicate pan-fried shell. A unique blend of Indonesian spice and Japanese technique.

• Spicy Mushroom Cheung-Fang
  Rice rolls packed with mushrooms and doused in fiery soy-chilli oil—perfect for lovers of heat.

Sushi with a Twist

• Italiano Salmon Roll
  Creamy, herby, and unexpected—Italian flavours rolled into a Japanese classic.

• Quinoa Avocado Roll
  Light, fresh, and nourishing. A guilt-free pick for health-conscious diners.

Mains to Linger Over

• Salmon Tom Yum with Wasabi-Sweet Potato Mash
  An unusual but successful fusion: Thai spice with Indian comfort in every bite.

• Lamb Chop Bulgogi
  Fat-ribboned lamb chops glazed with gochujang, grilled smoky-sweet, and served with pickled daikon. A highlight of the meat section.

• Samgyeopsal Platter
  A Korean-style pork belly feast. Grill-your-own, wrap in lettuce, dunk in ssamjang—flavour-packed and fun.

Dessert Finale

• Baklava Cheesecake
  Buttery layers meet tangy cream cheese for a Mediterranean-meets-New York mash-up.

• Saffron Milk Cake
  Aromatic and rich, this nod to Indian rasmalai ends the meal on a fragrant note.

• Kunafa
  A showstopper: crisp kataifi strands, gooey cheese, and warm syrup—perfectly balanced and deeply satisfying.

Raise a Glass: The Liquid Atlas Experience

Kyma Hyderabad’s bar program, called Liquid Atlas, is nothing short of a journey in a glass. Crafted to reflect global inspiration—from the coasts of the Aegean to the gardens of Kyoto—each drink carries story, substance, and style.

Signature cocktails include:

• Za’atar Collins – A herbal twist on a classic highball, with hints of sumac and Middle Eastern spice.

• Kyoto Garden – Matcha gin, cucumber, and shiso blend into a drink that feels like springtime.

• Aegean Spritz – A lighter, brighter Aperol-style drink with a thyme-orange shrub twist.

• Whispers in Casablanca – Floral, spicy, and perfect for sipping slow.

Even the non-alcoholic options are thoughtfully designed, like the Casablanca Cooler—a preserved lemon–mint soda that’s punchy and refreshing.

Kyma Hyderabad is about the ambience. With thoughtful interiors, a globally inspired menu, and a bar that tells stories with every sip, it blends heart, heritage, and hospitality in all the right ways. Kyma Hyderabad hits the sweet spot between fine dining and relaxed indulgence. Staff are warm, well-versed in the menu, and happy to tailor spice or suggest pairings. For food lovers looking for something beyond the usual, this might just be your new go-to.

Kyma Hyderabad Gallery 

Kyma Hyderabad – What You Need to Know

• Location: Road No. 36, Jubilee Hills, Hyderabad
• Cuisine: Mediterranean–Asian Fusion
• Ambience: Earthy, artistic, refined
• Avg Cost for Two: ₹5,000 (with drinks)
• Must-Try Dishes: Prawns Rubiyan, Cottage-Cheese Pockets, Lamb Chop Bulgogi, Kunafa
• Cocktail Picks: Za’atar Collins, Kyoto Garden, Aegean Spritz
• Reservation: Recommended
• Timings: 12 PM – 3 PM, 7 PM – 11:30 PM daily
• Vegetarian-Friendly: Yes, with multiple standout options
• Parking: Valet available