Best Onam Sadhya in Hyderabad 2025: Hyderabad’s Must-Visit Spots for the Festive Feast
Onam is Kerala’s most important and vibrant harvest festival, celebrated with grandeur and joy across the state and by Malayali communities worldwide. Rooted in legend, the festival marks the homecoming of King Mahabali, the mythical ruler known for his golden era of prosperity and equality. Falling during the harvest season, Onam is a 10-day cultural extravaganza filled with vibrant traditions like Pookalam (floral rangolis), Vallamkali (snake boat races), Pulikali (tiger dance), and festive gatherings that bring communities together.
But no discussion of Onam is complete without mentioning the famous Onam Sadhya. This isn’t just a meal; it’s a magnificent vegetarian banquet served on a fresh banana leaf, featuring over 25 different dishes. The Sadhya is celebrated for its incredible variety of flavors from sweet and salty to sour and spicy, each dish symbolizing the abundance of the harvest. It’s a powerful expression of community, gratitude, and the enduring spirit of Kerala. As Onam 2025 is here, and Hyderabad is ready to celebrate with the traditional grand Onam Sadhya. From timeless vegetarian feasts to modern festive twists, Fridaywall Magazine presents to you certain authentic spots and Hyderabad restaurants where you can indulge in Kerala’s festive flavors this season:
Where to find Best Onam Sadhya in Hyderabad
Marriott Executive Apartments
Marriott Executive Apartments is presenting a grand Onam Sadhya curated by Chef Suresh Rajan Pillai, featuring over 25 traditional Kerala dishes served on banana leaves. From crispy Sharkara Varatti (sweet banana chips) to the beloved dessert Ada Pradhaman, every dish has been carefully prepared to showcase the true taste of Kerala’s festive cuisine. This special feast is priced at ₹1,250 per person and will be available at Mazzo Rooftop Bar on September 4th and 5th, across two time slots 12:30 pm to 1:30 pm and 2pm to 3pm.
Akan
Akan Hyderabad is bringing the Onam spirit alive with its Onam Sadhya by the lake, offering a soulful lunch spread that captures the flavors, culture, and warmth of Kerala. Guests can enjoy a platter full of authentic delicacies served on banana leaves on September 5th from 12pm to 4pm, making it a perfect festive outing.
Radisson Blu Plaza
Radisson Blu Plaza is also joining the celebrations with a grand Onam Sadhya brunch, inviting guests to indulge in Kerala’s festive flavors on September 7th between 12:30 pm and 4pm.
Aidu
For those who want more variety, Aidu is serving a traditional Sadhya with both vegetarian and non-vegetarian options. The vegetarian spread includes classics like parippu vada, cabbage kutu, flavored rice, and Ada Pradhaman, while the non-vegetarian menu brings in delights such as kozhi mappas, Trivandrum chicken fry, parotta, and avial. Prices start at ₹595 for vegetarian and ₹695 for non-vegetarian meals, with the festive feast running from August 25th to September 6th between 12pm and 4pm.
One8 Commune
Adding a modern twist, one8 Commune Hyderabad is celebrating Onam with its signature à la carte style menu. This specially curated spread reimagines the traditional Sadhya, offering both vegetarian and non-vegetarian dishes like chicken ghee roast, Kerala fish curry, Malabar parathas, and mix veg porial. The Onam menu will be available on September 5th from 12pm to 11:30 pm, priced at ₹2,500 for two people.
Pepper Green Restaurant
Pepper Green Restaurant is serving a grand Onam Sadhya with 25+ authentic Kerala dishes including papadam, kichadi, pulissery, pineapple pachadi, and pal payasam, all presented on banana leaves. With options for both dine-in and takeaway, the Sadhya is priced at ₹549 and ₹649 respectively, and will be available on September 5th.
Akson Restaurant
Akson Restaurant, known for its Kerala cuisine, is also presenting a traditional Onam Sadhya featuring festive delicacies prepared with love and authenticity. The meal is offered for both dine-in and takeaway on September 5th, priced at ₹550 and ₹600
Coalspark Restaurant
Finally, Coalspark Restaurant is hosting a grand Onam feast with 20+ authentic Kerala dishes, served on banana leaves. The celebratory spread will be available on September 5th from 11am to 4pm, bringing the flavors of Kerala straight to Hyderabad’s food lovers
This Onam, Hyderabad food enthusiasts can immerse themselves in Kerala’s cultural traditions with these thoughtfully curated feasts. From authentic 25+ dish spreads to modern à la carte experiences, these restaurants are making sure that the Onam Sadhya 2025 in Hyderabad is celebrated with flavor, authenticity, and festive joy. Whether you prefer a soulful lakeside meal, a luxury rooftop dining experience, or a takeaway to enjoy at home, there’s something for everyone to savor this Onam.
