9 days, 9 prasadams, endless blessings

Payasam flair: Try rice, vermicelli, or even quinoa-based payasam.

Karanji / Gujiya 🌼 Crispy, deep-fried dumplings stuffed with coconut, dry fruits, and jaggery.

Undrallu: Made with rice rava (coarsely ground rice) and chana dal. Shaped into small, round steamed dumplings.

Her involvement brings a fresh dynamic to the team, merging entertainment with athletic success.

Besan Ladoo – made from gram flour, ghee, and sugar.

Chakkara Pongal 🍚 Sweet rice and lentil porridge enriched with ghee and dry fruits.

Modak (Steamed or Fried) – Traditional sweet dumplings filled with jaggery and coconut. – Steamed (Ukadiche Modak) or fried for crispy delight.

Kesari – Semolina cooked with ghee, sugar, saffron, and bananas. – Soft, aromatic, and festive.

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9 days, 9 prasadams, endless blessings

Celebrate each day of Ganesh Chaturthi with a sweet or savory offering.

Payasam flair: Try rice, vermicelli, or even quinoa-based payasam.

Karanji / Gujiya 🌼 Crispy, deep-fried dumplings stuffed with coconut, dry fruits, and jaggery.

Her involvement brings a fresh dynamic to the team, merging entertainment with athletic success.

Her involvement brings a fresh dynamic to the team, merging entertainment with athletic success.

Besan Ladoo – made from gram flour, ghee, and sugar.

Chakkara Pongal 🍚 Sweet rice and lentil porridge enriched with ghee and dry fruits.

Kesari – Semolina cooked with ghee, sugar, saffron, and bananas. – Soft, aromatic, and festive.

Click for Next...