Hodd’s Cocktail Bar at Hyatt Hyderabad Gachibowli hosted an exclusive takeover by New Delhi’s famed Red Bar. At the centre of it all was the much-celebrated mixologist Virender Singh
Bar takeovers are fast becoming the most exciting trend in India’s nightlife, with celebrated mixologists bringing their signature styles to new cities. Hyderabad recently got its own taste of this global culture when Hodd’s Cocktail Bar at Hyatt Hyderabad Gachibowli hosted an exclusive takeover by New Delhi’s famed Red Bar. At the centre of it all was the much-celebrated mixologist Virender Singh, whose philosophy of cocktails as stories made the evening unforgettable.
In Delhi, Red Bar is instantly recognisable for its bold red décor and menus. For Hyderabad, the essence of Red came alive through the drinks themselves. Every cocktail carried the crimson spirit forward — not just as a colour, but as an idea. To Singh, red represents passion, memories, moods, and emotions. Each creation revolved around a single red ingredient that defined its flavour, character, and often its striking visual appeal.
The Red Menu Experience at Hodd’s Cocktail Bar
Instead of simply serving drinks, the Red Bar takeover invited guests to sip on narratives. A few highlights from the menu showcased the creativity at play:
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Tomato Red – a refreshing yet unexpected carbonated blend of gin, tomato, basil, apricot, and wine, bringing together earthy freshness and layered flavours.
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Chilli Red – tequila, peanut butter, watermelon, and pink peppercorn – a sweet-heat surprise that lingered long after the last sip.
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The Nautch – a theatrical showstopper made with goat cheese tequila, unsweetened strawberry purée, and served with a cheese cracker – a drink that blurred the line between cocktail and performance.
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Danza De Los Diablos – smoky sophistication with aged whisky, lapsang souchong tea, vermouth, and chocolate bitters – as indulgent as its name suggests.
Every cocktail told a different story, yet each carried forward the central Red philosophy — drinks that were not only bold in flavour but also in emotion.
A Night That Stood Out
Hodd’s Cocktail Bar already known for its vibrant atmosphere and cutting-edge mixology, set the perfect stage for this takeover. The evening wasn’t just about trying inventive drinks, but about experiencing how colour, culture, and creativity can collide in a glass. With Singh leading the way, Hyderabad’s cocktail lovers witnessed a masterclass in storytelling through spirits.
This takeover cemented Hodd’s position as one of the city’s premier destinations for those seeking world-class cocktail culture — and gave Hyderabad a crimson-tinted memory to sip on.
