Marriott Executive Apartments Hyderabad Brings the Soul of Andhra Cuisine to the City
In a city that prides itself on its culinary diversity, Marriott Executive Apartments Hyderabad is inviting diners to rediscover the rich heritage of Andhra cuisine through a specially curated food festival at Mazzo. Running from June 16 to 21, the showcase is helmed by celebrated Telugu culinary expert Chef Meera Girija Tadimeti, whose passion lies in preserving and promoting traditional Telugu food culture.
For many, Andhra cuisine is often reduced to a stereotype of fiery spices and intense heat. Chef Meera’s thoughtfully designed menu challenges that perception by presenting the true essence of Telugu cooking — a cuisine rooted in balance, seasonality, local ingredients, and the philosophy of Shadruchulu, the harmonious blend of six tastes that form the foundation of traditional Andhra meals.
The festival is not merely a buffet of popular dishes. It is a culinary journey through Andhra households, family kitchens, and heirloom recipes passed down through generations. Alongside familiar favourites, guests will find several rare preparations that are seldom featured on restaurant menus, offering a glimpse into the diverse food traditions of Telugu homes.
The experience begins with regional appetisers such as Pesara Punugulu, Cabbage Vada, Chicken Cheekulu and Kobbari Muttilu, each showcasing distinct textures and flavours. The main course celebrates Andhra’s agricultural abundance with dishes like Andhra Veg Pulao, Andhra Chicken Pulao, Mamidikaya Pappu and the nutritious Ragi Sangati.
Among the standout specials are Dosakaya Mutton, where tender meat meets the subtle tang of yellow cucumber, and Beerakaya Royyalu, a delightful pairing of ridge gourd and prawns that reflects the ingenuity of coastal Andhra cooking. Guests can also savour Vankaya Kothimeera Karam, Aratiduta Koora and an array of traditional accompaniments including Avakaya, Pachi Pulusu, Kobbari Karam and Kandi Podi.
The meal concludes with beloved Telugu sweets such as Kova Bobbatlu and Pakam Garelu, rounded off by a nostalgic glass of Frozen Rose Milk.
Adding to the immersive experience is the warm hospitality of Marriott Executive Apartments Hyderabad and carefully curated cultural elements, including classical dance performances that bring an added layer of authenticity to the evenings. The result is a celebration that appeals not only to the palate but to all the senses.
For food lovers seeking a deeper understanding of Andhra’s culinary legacy, this pop-up offers an opportunity to savour recipes that carry stories of families, regions and traditions while enjoying them in a contemporary dining setting.
10 Dishes You Shouldn’t Miss at Chef Meera’s Andhra Food Festival
1. Dosakaya Mutton – A rustic Andhra classic where mutton is slow-cooked with yellow cucumber.
2. Beerakaya Royyalu – Ridge gourd and prawns come together in a uniquely coastal Andhra combination.
3. Chicken Cheekulu – A crispy and flavourful appetiser that’s gaining cult status among Telugu food enthusiasts.
4. Aratiduta Koora – A traditional banana stem preparation rarely seen on restaurant menus.
5. Mamidikaya Pappu – The comforting tang of raw mango blended into a wholesome lentil dish.
6. Pachi Pulusu – A refreshing raw tamarind broth that perfectly balances richer dishes.
7. Pesara Punugulu – Golden fried green gram fritters that make for an ideal start to the meal.
8. Vankaya Kothimeera Karam – Brinjal cooked with coriander and signature Andhra spice blends.
9. Pakam Garelu – Sweet, syrup-soaked lentil fritters that remain a festival favourite.
10. Kova Bobbatlu – A decadent stuffed flatbread that showcases the sweeter side of Telugu cuisine.
Event Details
Venue: Mazzo, Marriott Executive Apartments Hyderabad
Dates: June 16-21, 2026
Time: Dinner Service from 7 PM onwards
Reservations:
+91 9100080131
+91 9100080130
