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More Pondi than Franco

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The Franco-Pondicherry special thalis with dishes that are so familiar, yet unique in their French influence will be on the menu at Dakshin, ITC Kakatiya till September 4, 2016

Haleem trail begins with Sarvi

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The pleasure of having the first haleem of the season can only be experienced. I know someone who actually cries in joy (Yes! In tears literally) and my experience too is somewhere close

A landmark added and how…

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Mercure KCP Hyderabad– a hotel that sprang in the middle of the chaos and rush– Khairtabad-Somajiguda road, yet somehow, the doors open into a tranquil zone of sorts

Uncompromisingly Hyderabadi

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United Kitchens of India has introduced Hyderabadi menu, and has announced a steal of a promotion where a set menu of soup, starters, main course, staples (biryani) and dessert are available at Rs 749 (all inclusive) for three days (June 2, 3 and 4) on the occasion of Telangana Formation Day.
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