Spin the Wheel, Savor the Meal: Claysutra Gachibowli’s Perfect Art-Meets-Food Escape
Claysutra Gachibowli – Hyderabad’s pottery studio & café where art, food, and creativity meet. workshops, team events & comfort food await Walking... Read More
Chef Meera Girija Tadimeti Onam Festive Feast 2025
Meet Meera Girija Tadimeti, an architect turned chef who is currently heading Adi, the Telugu restaurant at The Leela, Hyderabad. Meera’s journey... Read More
Onam Sadhya 2025: Hyderabad’s Must-Visit Spots for the Festive Feast
Best Onam Sadhya in Hyderabad 2025: Hyderabad’s Must-Visit Spots for the Festive Feast Onam is Kerala’s most important and vibrant harvest festival,... Read More
When Hyderabad Turned Crimson: Red Bar’s Exclusive Takeover at Hodd’s Cocktail Bar
Hodd’s Cocktail Bar at Hyatt Hyderabad Gachibowli hosted an exclusive takeover by New Delhi’s famed Red Bar. At the centre of it... Read More
The Sweet Life: Burma Burma’s New Dessert Menu is a Celebration in Every Bite
The Sweet Life is celebration of life best savoured slowly as are the new desserts menu at Burma Burma There are desserts... Read More
Preserving Parsi Flavours: Chefs Tehmtan and Shernaz Dumasia Bring Their Culinary Heritage to Hyderabad
Preserving Traditional Flavours: Parsi Chefs Tehmtan and Shernaz Dumasia Bring Their Culinary Heritage to Hyderabad For most people, Parsi cuisine is a... Read More
Onamaalu Launches “Uttarandhra Kathalu” to Celebrate the Culinary and Cultural Heritage of North Coastal Andhra
Bobbili Veena Concert, a memorable discussion with Telugu film Palasa director Karuna Kumar and a master class on vegetarian Uttarandhra cuisine Onamaalu... Read More
Ta.Ma.Sha – Redefining Asian Vegetarian Dining in Hyderabad
From Barista to Bao: How A.K. Solanki Is Redefining Asian Vegetarian Dining with Ta.Ma.Sha Café in HyderabadPublished: July 21, 2025 | By:... Read More
Tuya – Hyderabad’s Latest Chef-Led South Indian Fine Dining Experience
Tuya Means Pure and here at Tuya we have reimagined south Indian dishes but the flavours remain true to the cuisine –... Read More
