TELUGU ROUTES – Ugadi Edition 2026 will be hosted on March 15, 2026
Across the global luxury travel and hospitality landscape, a quiet but significant shift is underway. For the most discerning travellers, luxury is... Read More
2026 Wellness Trend: The Aufguss Sauna, Collective Wellness
In 2026, wellness is moving beyond individual routines toward communal rituals. The Aufguss sauna, rooted in a century-old German tradition, is reshaping... Read More
Goa’s Temple Curry Whispers Ancient Village Rituals into Hyderabad
From Goan Temples to Fine Dining: A 12-Root Goan Curry Savours Hyderabad’s Palate writes Vaishnavi D In Hyderabad’s bustle, a Goan temple... Read More
Bhojanam Thayyaru – No Frills Attached Telugu Cuisine on the Menu
Bhojanam, the new Telugu restaurant on the block, offers no-frills-attached comfort food and a region-first thali experience that celebrates the distinct diversity,... Read More
Masque in mumbai wins the art of hospitality award in run-up To asia’s 50 best restaurants 2026
The prestigious recognition for this acclaimed pioneer of modern Indian gastronomy highlights the restaurant’s exceptional dining experience Masque in Mumbai, a leading... Read More
EBG Group’s Natuf Café brings Milind Soman on board as cultural ambassador to drive its clean Levantine QSR vision through his fitness philosophy
The group targets 100+ outlets nationwide by 2026, driven by rising demand for authentic cuisine rooted in Middle Eastern food traditions EBG... Read More
GOAT by Gaurav Sircar: Where Slow Fire Meets Soulful Spice
Charcoal’s sultry embrace slow-kisses mutton ribs for silken succulence, igniting primal feasts at GOAT, where Hyderabad’s rooftop hungers for melt-in-mouth mastery. Imagine... Read More
Palate by Design – Showcasing Architectural Vision & Fine Cuisine
Savour Signature Estates’ Designer Villas, Whip Up Hyderabad’s Ultimate Flavour Feast Signature Estates unveiled its ultra-luxury villa development in Hyderabad through the... Read More
Cinépolis India Launches ‘Blockbuster Food Festival’ Under FOOVIES Platform
Three-month pan-India campaign will test 21 new menu items across 80+ locations in 40+ cities India’s F&B-to-ticket spend ratio currently is at... Read More
