Oota Hyderabad Rooted in Telugu regional Cuisine
Oota Hyderabad Opens with a Menu Rooted in the Food Traditions of Andhra Pradesh, Telangana & Hyderabadi After nearly a decade in... Read More
Chef Vikas Khanna’s Inspiring Journey in Indian Cuisine
Chef Vikas Khanna’s Inspiring Interactive Session on Elevating Indian Cuisine at FLO’s Celebrating Culinary Excellence The FICCI Ladies Organisation (FLO) in Hyderabad... Read More
BON APPÉTIT WITH STEAMED FOODS ! Benefits of steaming food
While Americans probably think of steaming vegetables, people in Asian cultures have a long tradition of steaming dumplings, meats, fish and even buns. Even the traditional English plum pudding is a steamed cake. Cooking with steam is both versatile and healthy.
