Highway to health
Early to bed, early to rise makes you healthy, wealthy and wise – so goes the old adage. Less and less people... Read More
Grand Classification, and other stories
In France, wine is a religion. No wonder the famed classification of red wines that happened in what is known as the... Read More
Journey of a dancer and Guru
Aharyam is an integral part of classical dance, which is as important if not more than the abhinayam and angikam. Each... Read More
An ode to music & a city
Pandit Jasraj, the legend of Hindustani music, the Sangeeth Marthand of Mewati Gharana, the son of soil along with his family and students was in Hyderabad for his annual Pandit Motiram Pandit Maniram Sangeet Samaroh
South Indian Michelin Star Chef in San Francisco
A south Indian by origin, Srijith Gopinathan grew up learning the intricacies of Indian cooking and flavours of ingredients in his mother’s kitchen and from his grandmother.
The Fiery Pot of Rice
United Kitchens of India has added a new section on its menu – Staples – and included hand-picked recipes of Pulao from various parts of AP and Telangana
10 things a cricket fan must know while attending an IPL match
IPL 2024 - Here are 10 things an IPL fans who buy the ticket to watch the match live in a stadium must know before heading for that exciting match.
The Taste of Hyderabad
How can you define a good biryani? Well, it is that dish, which extracts a nod of approval and a murmur of satisfaction with each spoonful from a true blue-blooded Hyderabadi. And Zaiqa e Hyderabad gets it right
From Italy with love
Chef Antonella tops up his food experience with some Bollywood music – he sings Hindi songs and plays on a guitar much to the delight of the diners, and if you are lucky you will get your share of food tales too
Uncompromisingly Hyderabadi
United Kitchens of India has introduced Hyderabadi menu, and has announced a steal of a promotion where a set menu of soup, starters, main course, staples (biryani) and dessert are available at Rs 749 (all inclusive) for three days (June 2, 3 and 4) on the occasion of Telangana Formation Day.
