Anaganaga Debuts In Hyderabad; Founders Plan Three New Restaurants In Coming Financial Year
F&B entrepreneurs Rohith Vasireddy and Gopichand Cherukuri launch 200-cover premium Telugu speciality restaurant; Visakhapatnam and Bengaluru expansion plans in final stages of... Read More
Onamaalu Launches “Uttarandhra Kathalu” to Celebrate the Culinary and Cultural Heritage of North Coastal Andhra
Bobbili Veena Concert, a memorable discussion with Telugu film Palasa director Karuna Kumar and a master class on vegetarian Uttarandhra cuisine Onamaalu... Read More
Telangana Kathalu – an Onamaalu Initiative at The Culinary Lounge – Gallery
Telangana Kathalu is one of the chapters focussing on regional food and culture from Onamaalu, the pioneering platform preserving Telugu culinary and... Read More
Telangana Kathalu by Onamaalu Brings Culinary, Cultural Stories Alive Ahead of Formation Day
In the lead-up to Telangana Formation Day, Onamaalu, the pioneering platform preserving Telugu culinary and cultural traditions, unveiled its latest regional chapter,... Read More
