Beloved Bihar- An Heirloom Feast From Balua Deorhi
Kanak at Trident, Hyderabad Celebrates the Lesser-known Flavours of Bihar Kanak, the award-winning Indian fine-dining restaurant at Trident, Hyderabad, presents Beloved Bihar... Read More
Rooh of Rampur: How Chef Sirajul Brings a Forgotten Royal Cuisine to Hyderabad
Discover the royal recipes of Rampur with Chef Sirajul. The popular chef who has served presidents, prime ministers, industrialists and global dignitaries... Read More
Chef Arun Kumar: From Filmmaking to Mastering Onam Sadhya
Onam Recipes by Chef Arun Kumar, the author of Feast on a Leaf published by Bloomsbury India Interview by Rajeshwari Kalyanam during... Read More
