Do We Have Enough to Eat?
By 2050, the world will be facing severe food scarcity; add to that water shortage, pollution, climate change and soil degradation. We are on the brink of a future without enough food.
BON APPÉTIT WITH STEAMED FOODS ! Benefits of steaming food
While Americans probably think of steaming vegetables, people in Asian cultures have a long tradition of steaming dumplings, meats, fish and even buns. Even the traditional English plum pudding is a steamed cake. Cooking with steam is both versatile and healthy.
Highway to health
Early to bed, early to rise makes you healthy, wealthy and wise – so goes the old adage. Less and less people... Read More
Grand Classification, and other stories
In France, wine is a religion. No wonder the famed classification of red wines that happened in what is known as the... Read More
Dubai Calling
Dubai is aiming to be an all-year-round destination. And, why not, it does have a lot to offer at all times.
South Indian Michelin Star Chef in San Francisco
A south Indian by origin, Srijith Gopinathan grew up learning the intricacies of Indian cooking and flavours of ingredients in his mother’s kitchen and from his grandmother.
The Fiery Pot of Rice
United Kitchens of India has added a new section on its menu – Staples – and included hand-picked recipes of Pulao from various parts of AP and Telangana
The Taste of Hyderabad
How can you define a good biryani? Well, it is that dish, which extracts a nod of approval and a murmur of satisfaction with each spoonful from a true blue-blooded Hyderabadi. And Zaiqa e Hyderabad gets it right
From Italy with love
Chef Antonella tops up his food experience with some Bollywood music – he sings Hindi songs and plays on a guitar much to the delight of the diners, and if you are lucky you will get your share of food tales too
