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Do We Have Enough to Eat?

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By 2050, the world will be facing severe food scarcity; add to that water shortage, pollution, climate change and soil degradation. We are on the brink of a future without enough food.

Dubai Calling

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Dubai is aiming to be an all-year-round destination. And, why not, it does have a lot to offer at all times.

The Vegetarian Philosophy

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Last couple of weeks, I had been to two vegetarian restaurants in Hyderabad that were a delight in two different ways. Tatva in Jubilee Hills had a change of menu that treated me to some amazing options, classics presented well, and a few others given a twist to add some excitement. Yet another restaurant has the double trouble - to create amazing vegetarian food in its organic version. Jivati managed to do both and is expanding it's menu. 

The Fiery Pot of Rice

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United Kitchens of India has added a new section on its menu – Staples – and included hand-picked recipes of Pulao from various parts of AP and Telangana
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