Telangana culinary heritage walk celebrates food, culture, and history
Telangana culinary heritage walk celebrates food, culture, and history Telangana Tourism, in partnership with The Culinary Lounge, has launched the Telangana Culinary... Read More
Plum BodyLovin Launches India’s First Ever Body Lotion Inspired Icecream
Plum BodyLovin the fragrance-first bath & body line from beauty and personal care brand – Plum; has partnered with artisanal dessert brand... Read More
Bower School launches Founders Library and B Café in Hyderabad
Bower School opens Founders Library and B Café to inspire Hyderabad’s entrepreneurs The Bower School of Entrepreneurship launched two innovative spaces—the Founders... Read More
Hyatt Hyderabad Gachibowli launches 4Note – A Theatre of Live Kitchens
4NOTE Hyatt Gachibowli’s New Restaurant is a Culinary Theatre on Display – Four live kitchens with specialty chefs creating absolutely delicious recipes from... Read More
Johnnie Walker Blue Label X Rahul Mishra Festive Pack Celebrates Culture of India
A Festive Masterpiece: Johnnie Walker Blue Label and Rahul Mishra Unite Craftsmanship and Culture for the Perfect Gift for Diwali 2025 Johnnie... Read More
Radisson Blu Plaza Bags Tourism Excellence Award 2025
Radisson Blu Plaza Banjara Hills Honored with Tourism Excellence Award 2025 Radisson Blu Plaza Banjara Hills has been recognized with the Tourism... Read More
CM Revanth Reddy Formalizes MoU Between Telangana Tourism and The Culinary Lounge for Culinary Tourism Push
CM Revanth Reddy Formalizes MoU Between Telangana Tourism and The Culinary Lounge for Culinary Tourism Push Telangana took a decisive step towards... Read More
Hyderabad Gets Its First Rooftop Trattoria & Ultra-Luxury Gaming Arcade: Verde and The Game Palacio
Verde and The Game Palacio – Experience Hyderabad’s first rooftop Italian trattoria and luxury gaming arcade at Inorbit Mall Hyderabad has a new... Read More
The Forgotten Flavours of the Coast: A Culinary Ode to Bhatkal at Sheraton Hyderabad
Bhatkali Cuisine – Forgotten by mainstream gastronomy, but fiercely remembered by its people. It is this sense of remembrance and revival that... Read More
