Highway to health
Early to bed, early to rise makes you healthy, wealthy and wise – so goes the old adage. Less and less people... Read More
Grand Classification, and other stories
In France, wine is a religion. No wonder the famed classification of red wines that happened in what is known as the... Read More
Dubai Calling
Dubai is aiming to be an all-year-round destination. And, why not, it does have a lot to offer at all times.
South Indian Michelin Star Chef in San Francisco
A south Indian by origin, Srijith Gopinathan grew up learning the intricacies of Indian cooking and flavours of ingredients in his mother’s kitchen and from his grandmother.
The Fiery Pot of Rice
United Kitchens of India has added a new section on its menu – Staples – and included hand-picked recipes of Pulao from various parts of AP and Telangana
The Taste of Hyderabad
How can you define a good biryani? Well, it is that dish, which extracts a nod of approval and a murmur of satisfaction with each spoonful from a true blue-blooded Hyderabadi. And Zaiqa e Hyderabad gets it right
From Italy with love
Chef Antonella tops up his food experience with some Bollywood music – he sings Hindi songs and plays on a guitar much to the delight of the diners, and if you are lucky you will get your share of food tales too
Gateway to Paradise – Orvakal
What is life, if you do not find a reason to pause and ponder? Orvakal, a small mandal 20km from... Read More
More Pondi than Franco
The Franco-Pondicherry special thalis with dishes that are so familiar, yet unique in their French influence will be on the menu at Dakshin, ITC Kakatiya till September 4, 2016
