Upasana and Surekha Konidela Redefine Culinary Traditions
Upasana Konidela and Surekha Konidela Redefine Culinary Traditions Unveiling ‘Athamma’s Kitchen’ In a bold departure from conventional norms, Upasana Konidela and Surekha... Read More
Young Chef Olympiad: Culinary Global Showcase
Culinary Excellence Takes Center Stage in Young Chef Olympiad Round 1 at Hyderabad The International Institute of Hotel Management (IIHM) witnessed a... Read More
Chef Vikas Khanna’s Inspiring Journey in Indian Cuisine
Chef Vikas Khanna’s Inspiring Interactive Session on Elevating Indian Cuisine at FLO’s Celebrating Culinary Excellence The FICCI Ladies Organisation (FLO) in Hyderabad... Read More
Fine Dining, The Mediterranean Way
Marriott Courtyard’s Momo Café launched Mediterranean cuisine as a part of the alacarte menu primarily to cater to their European guests and connoisseurs of the fine cuisine.
Chefs and their culinary tales
A unique culinary experience handcrafted by three masterchefs of Park Hyatt hotels in India, features specialties from three different regions and chefs' favourites from 11 to 13 March, 2016 with a gala dinner on the 12th and festive brunch on the 13th at Park Hyatt, Hyderabad
