Telugu restaurants with a whole bunch of interesting names are opening left, right and center. On the occasion of Telugu new year, Ugadi, lets revisit a bunch of regional cuisine restaurants that serve Telugu food, redefined eating out culture in Hyderabad and made Telugu food trendy
From the time when one just had the Telugu mess food that one could order which was closest to authentic Telugu food if you had to eat out to now, there is a visible shift. Several restaurants – fine dining and premium food spaces to diners – have mushroomed in the city serving Telugu food – authentic, fusion and regional – Telugu food culture in restaurant space has changed for better. In fact this format has become so famous that Telugu restaurants with a whole bunch of interesting names are opening left, right and centre. And, many among them fine dining are concocting spirits with fun Telugu names, authentic recipes reflecting culture, and . Most of these restaurants do serve other cuisines, especially dishes like Hyderabadi Biryani but their heart is still on Telugu food.
Here are a bunch of restaurants that are among the top ones that come to mind when we think of authentic Telugu food in the midst of the melee – the star restaurants that paved way for others.
Spicy Venue, on Road No 10, Jubilee Hiils in Hyderabad, tantalizes taste buds with its fiery flavors. It is one of the first restaurants dedicated to Telugu food. Signature dishes include the zesty m outh-watering Hyderabadi Biryani, fiery Mirchi Ka Salan. But the focus is on Telugu dishes including succulent Gongura Mutton, Kodi Iguru, chepala Pulusu and the signature Potlam Biryani and the trademark dessert Apricot Delight. Each dish showcases a perfect balance of spices, and Telugu flavours that will not be missed. With its diverse menu and dedication to authentic flavors, Spicy Venue promises an unforgettable dining experience for those seeking a culinary adventure of the Telugu land. Spicy Venue is also into catering and has a tastefully done banquet space in Kokapet.
Kamalla Banquets by The Spicy Venue
Rayalaseema Ruchulu Restaurant:
Rayalaseema Ruchulu, is also one of the oldest restaurants dedicated to regional cuisine of Andhra – a culinary gem in Hyderabad, celebrates the rich heritage of Rayalaseema cuisine. Known for its robust flavors and generous use of spices, this restaurant offers an authentic taste of standout dishes like the spicy Natu Kodi Pulusu, flavorful Gongura Mamsam, aromatic Gutti Vankaya Kura, tangy Royyala Iguru, and the delectable Kheema Fry, not to mention raagi sankati. Each bite is a journey through the region’s culinary traditions, leaving food lovers with a lingering appreciation for its bold and hearty flavors. Rayalaseema Ruchulu has a buffet spread that offers a wide choice of regional dishes.
Telangana Spice Kitchen, located in the heart of Hyderabad, pays homage to the diverse flavors of Telangana. It is now the answer to the much asked question – where can we get authentic Telangana food? With a focus on locally-sourced ingredients and traditional recipes, this restaurant offers a culinary journey through the region’s rich gastronomic heritage. Must-try dishes include the spicy Kodi Pulao, comforting Sarva Pindi, Jonna Rotte, flavourful Avakai Pappu Annam, Vankaya Pulao, Karimnagar Fried Wings, Golichina Mamsam and the soul-satisfying Telangana Thali. Each dish is a testament to the region’s culinary diversity, showcasing a harmonious blend of spices and textures. Telangana Spice Kitchen promises an authentic dining experience that celebrates the essence of Telangana cuisine.
Ulavacharu, a culinary landmark in Hyderabad, celebrates the diverse flavors of Andhra Pradesh. Named after a popular traditional dish, this restaurant is synonymous with authenticity and innovation. Standout dishes include the Kheema Karvepaku Jeedipappu Vepudu, spicy Gongura Mamsam, aromatic Ulavacharu Kodi Pulao, tangy Chepala Pulusu, flavorful Gutti Vankaya Koora, Raju Gari Royyala Pulao. Each dish is a testament to the culinary mastery of Andhra cuisine, blending bold spices and fresh ingredients with finesse. With its warm ambiance and dedication to preserving tradition, the branches of Ulavacharu promise a dining experience that is as memorable as it is delicious.
Antera & Antera Courtyard Restaurants:
Antera Courtyard
Antera stands for Andhra Telangana and Rayalaseema. Originally on Jubilee Hills Road No 10 -Antera recently opened a spacious restaurant space in Nanakramguda, Antera Courtyard. The restaurant in addition to fun cocktails offers a fusion of traditional and contemporary flavours. With its chic ambiance and innovative menu, this restaurant redefines the dining experience. Signature dishes include the tantalizing Paneer Tikka Pizza, flavorful Chicken Biryani Risotto, aromatic Dal Makhani Fondue, creamy Malai Kofta Pasta, and the indulgent Gulab Jamun Cheesecake. Each dish reflects a harmonious blend of Indian and international culinary influences, creating a symphony of flavors that captivates the palate. Antera is a haven for those seeking a culinary adventure that transcends boundaries and celebrates creativity.
Vivahabhojanambu Kitchen & Bar:
Vivahabhojanambu Kitchen & Bar
Vivahabhojanambu, now opened as a Kitchen and Bar on Jubilee Hills Road No 10 in addition to other outlets like the one in Dr AS Rao Nagar. The restaurant celebrates the timeless flavours of traditional Telugu cuisine in a traditional set up with classic Telugu film songs playing in the background setting the mood. With its homely ambiance and authentic recipes passed down through generations, this restaurant offers a nostalgic journey for diners. Must-try dishes include the aromatic Gutti Vankai, Garela Pulusu, Miriyala Charu, Ulavacharu. Also are the Bhimavaram Kodi Vepudu, Kodi Garelu, Rajahmundry Royyala Vepudu, Guntur Kodi Kura, Majjiga Kodi Pulusu/ Vivahabhojanambu is more than just a restaurant; it’s a celebration of tradition, family, and the joy of sharing a meal together. And, over some great food the restaurant offers some exciting mixes from the bar.
