Experience the richness of authentic Haleem at Tansen – now available for dine-in and takeaway. Shaan-E-Haleem at Tansen is a luxurious take on Hyderabadi Haleem, perfect for Ramadan feasts. Savor tradition, rich flavors, and royal ambiance.
Tansen, an exquisite fine-dining restaurant known for celebrating the culinary heritage of the North-Western Frontier, has launched SHAAN-E-HALEEM, an opulent addition to its menu. With the holy month of Ramadan approaching, this introduction brings the iconic Hyderabadi Haleem to Tansen’s offerings, blending tradition, rich flavours, and luxury.
Crafted with the finest ingredients and slow-cooked to perfection, SHAAN-E-HALEEM is a tribute to Hyderabad’s legendary delicacy. This dish combines succulent meats, aromatic spices, ghee, and broken wheat, resulting in a velvety texture and deeply layered flavours. Every serving captures the authentic essence of Haleem while exemplifying the elegance and finesse that define Tansen’s culinary expertise.
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Speaking on the launch, Amar Ohri, Owner of Ohri’s Group, said, “At Tansen, we believe in preserving and celebrating heritage while redefining luxury dining. SHAAN-E-HALEEM is our tribute to Hyderabad’s timeless culinary tradition, created with the finest ingredients and utmost authenticity. As Ramadan is a time of togetherness and feasting, we are delighted to present this royal delicacy to our esteemed guests.”
Echoing this sentiment, Neeraj Roy, General Manager of Tansen, highlighted the significance of the dish. “Haleem is an integral part of Hyderabad’s culinary heritage, and with SHAAN-E-HALEEM, we bring this timeless delicacy to our guests with Tansen’s signature touch. Crafted with premium ingredients and slow-cooked to perfection, it is a true celebration of tradition, flavour, and luxury. We are delighted to offer this exceptional dish for both dine-in and takeaway, making it accessible to all who appreciate authentic flavours.”
Shaan-E-Haleem At Tansen
Adding culinary insight, Chef Gagandeep, Executive Chef at Tansen, emphasized the importance of technique in preparing Haleem. “The art of preparing Haleem lies in its slow-cooking process, which allows the flavours to develop into a rich, hearty, and aromatic dish. At Tansen, we have carefully perfected this traditional recipe to maintain its authenticity while elevating it with the finest ingredients. SHAAN-E-HALEEM is our tribute to this beloved dish, ensuring every bowl offers a deeply satisfying and indulgent experience.”
Tansen’s SHAAN-E-HALEEM is now available for food connoisseurs looking to immerse themselves in an authentic Ramadan experience. Whether enjoyed in the grandeur of Tansen’s royal setting or ordered for takeaway, the dish guarantees an exquisite blend of taste, tradition, and celebration.
