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The Fiery Pot of Rice

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United Kitchens of India has added a new section on its menu – Staples – and included hand-picked recipes of Pulao from various parts of AP and Telangana

The Not So Perfect Murder

With Indian fiction turning a new leaf, it is heartening to see how Indian authors are attempting the genre of crime novel, and quite successfully so. Author Arjun Raj Gaind decides jump on to the bandwagon with A very pukka murder

The Taste of Hyderabad

How can you define a good biryani? Well, it is that dish, which extracts a nod of approval and a murmur of satisfaction with each spoonful from a true blue-blooded Hyderabadi. And Zaiqa e Hyderabad gets it right

From Italy with love

Chef Antonella tops up his food experience with some Bollywood music – he sings Hindi songs and plays on a guitar much to the delight of the diners, and if you are lucky you will get your share of food tales too

The Cool Ones Are Here!

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No rules, no reservations, interesting story lines, innovative themes; web series have gradually entered entertainment space and now, they are here to stay

Tales from the banks of River Krishna

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Krishna thath par Amaravati Nagar; Jahan bambham bham bhole, Amarlingeshwar; Jhimir jhimir nadi bahe katha kahe re…’ - son of the soil, award-winning director Shyam Benegal’s 13-episode television series of short stories ‘Amaravati Ke Kahaniyan’ that was telecast during 80s on Doordarshan begins with this catchy and earthy song that more or less defines the stories that are set on the banks of Krishna, in and around the famous Amaralingeswara Swamy Temple, and the Brahmin agraharams that are quintessentially native

Bhongir Fort by Rain

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it was as if the fort that has always stood still without seeking any attention until now, was finally beckoning at us with a promise to reveal the centuries-old stories that it has embedded within itself