PS Cheese – For Artisanal Cheese on a Platter
PS Cheese cafe founded by Prashant Sinha offers artisanal cheese made in small batches, fresh and of good quality but with dash... Read More
Gaurang’s Kitchen announces expansion on 1st Anniversary
Gaurang’s Kitchen, the 100% Indian vegetarian restaurant, celebrated its first anniversary on April 3rd, 2023. The restaurant has been serving authentic vegetarian... Read More
Platform 65 Wins Emerging Food Startup of the Year at Startup India 2023 Awards
Platform 65 India’s largest toy-train-themed restaurant, has been named the Emerging Food Startup of the Year at the Startup India 2023 Awards.... Read More
Sunday Brunch at Prego – For Food Memories That Last
Sunday brunch at Prego, the Italian speciality restaurant at Westin Hyderabad Mindspace hotel has new menu courtesy Chef de Cuisine S. Unnikrishnan,... Read More
Queso Mac & cheese with Bacon & Mushrooms – Recipe
Mac & Cheese with a bit of love & bacon Recipe is easy – For a cheesy, totally relishable Queso Mac &... Read More
Bawarchi Delivered 2 Biryanis Per Minute on Swiggy in 2022
Bawarchi – This restaurant in Hyderabad delivered 2 Biryanis per minute on Swiggy last NYE. What are they planning today? Swiggy, India’s... Read More
Red Rhino in Hyderabad is just the beginning – Founder Kishore Pallamreddy
Red Rhino, one of Bengaluru’s favourite hangout spots – a brewery and inspired kitchen that gets its name from the powerful rhino... Read More
Mahendra Mithaiwala – All the way from Kakinada
Mahendra Mithaiwala in Sainikpuri Mithai store with a legacy, mithai store with an eye on future, and a vision to capture the... Read More
Masala Republic For Food That’s Vegetarian and Fun
If there is indeed a Masala Republic – its India. With a different cuisine every few hundred kilometres, the cuisines of India... Read More
