Hyatt Hyderabad Unveils Exquisite New Menu at TG’s – The Oriental Grill: A Live Culinary Showcase of Authentic Flavours, Artisanal Ingredients, and Inspired Creations
Step into a world where flavours come to life before your eyes as Hyatt Hyderabad Gachibowli unveils a bold new menu at TG’s – The Oriental Grill. Designed as a feast for both the palate and the senses, this menu offers a dynamic dining experience, where guests can witness skilled chefs transform the finest ingredients into exquisite creations right at the live grill. The result is a perfect harmony of tradition and innovation, with each dish crafted to captivate the senses by blending technique, flavour, and artistry for an unforgettable culinary journey.
Hyatt Hyderabad’s The Oriental Grill
Curated by Chef Yogender Pal, the new menu presents an artful selection of innovative small plates, hearty mains, and Teppanyaki specialties that showcase the finest flavours. Highlights include the crispy Potato Tornado with sriracha aioli, the Miso, Rocket & Avocado Salad with citrus truffle, and the Salmon Usuzukuri with yuzu soy reduction. Seafood lovers can indulge in the Royal Guard Ceviche, while vegetarian options feature the Laoganma Cottage Cheese tossed in crispy chili sauce and the Tofu Steak in Thai Mustard Curry. Guests seeking a bold Teppan grill experience can enjoy dishes like Pad Krapow Gai, Tangy Pepper Thai Fish Square Peanut, and Devilled Tiger Prawns in black pepper sauce.
Speaking about the new menu, Piyush Sharma, Director of Food & Beverage at Hyatt Hyderabad Gachibowli, shared, “At TG’s, we constantly strive to create a dining experience that is not just about food but about storytelling through flavours. This menu is a carefully crafted selection that highlights fresh ingredients and expert craftsmanship. Every dish has been designed to enhance the guest’s journey, making each meal truly special.”
Hyatt Hyderabad’s – The Oriental Grill: Chef Yogender Pal, Executive Chef at Hyatt Hyderabad Gachibowli
Chef Yogender Pal, Executive Chef at Hyatt Hyderabad Gachibowli, added, “Our approach to this menu was to seamlessly blend familiar favourites with bold new creations. Every ingredient has been thoughtfully chosen, and each dish is prepared with precision to ensure a well-rounded and exciting culinary experience. We invite our guests to explore these flavours and enjoy an evening of exceptional dining.”
The new menu is available for dinner every day from 7 pm to 11 pm. Guests can immerse themselves in this exceptional dining experience that combines flavour, artistry, and interaction with every plate.
