Sheraton Hyderabad Hotel has appointed Sathish Reddy R. as its new Executive Chef. With over 22 years of experience in the hospitality industry, he brings extensive expertise in culinary leadership, kitchen operations and food and beverage management.
Sathish joins Sheraton Hyderabad Hotel from Le Méridien Kochi, where he has served as Executive Chef since March 2020. His career spans several leading hospitality establishments, including Courtyard by Marriott Pune Chakan, Courtyard by Marriott Chennai and Carnival Cruise Lines. Having worked across diverse hotel and cruise operations, he brings extensive experience in managing multiple dining formats, banquet services and large-scale outdoor catering events.
In his new role, Sathish will oversee the hotel’s culinary operations, with a focus on menu development, culinary execution and maintaining consistency across its dining experiences. He will also lead the development of new culinary offerings while ensuring adherence to food safety standards, operational efficiencies and cost management practices. His approach combines creative menu planning with a strong understanding of guest preferences and the operational requirements of a high-volume hospitality environment.
Throughout his career, Sathish has led large kitchen teams and managed culinary operations spanning all-day dining, in-room dining and banquets. His experience in menu engineering, food cost optimisation and team development has contributed to strengthening kitchen performance while maintaining food quality and guest satisfaction. He has also managed outdoor catering events ranging from intimate gatherings to large-scale functions serving up to 22,000 guests.
His professional achievements include the Manager of the Year and ACE Executive Chef of the Year awards, reflecting his contributions to culinary operations and hospitality management. Sathish holds a qualification in hotel and catering management from A.H.L.A. Canan School of Catering & Hotel Management, Chennai.
With Sathish’s appointment, Sheraton Hyderabad Hotel looks forward to further strengthening its culinary programme and continuing to offer engaging food and beverage experiences to guests across its restaurants and events.
