Mihir and Amit, founders of Bar Stock Exchange open Hyderabad outlet
Hyderabad’s very own Bar Stock Exchange opened at Jubilee Hills, probably the largest outlet so far, say the founders Mihir and Amit... Read More
Secret behind the success of Theobroma: Kainaz Messman
Theobroma literally means ‘Food of the Gods’ in Greek. Back in 2004, a Parsi family opened Theobroma as a small store in Cusrow... Read More
Japanese Whisky ‘Toki’ now in India
Toki is a blended Japanese whisky – a blend of grains from our Yamazaki, Hakushu and Chita distilleries, resulting in a delicate balance of mouth-watering flavours that are unique in character and boldly innovative
Do We Have Enough to Eat?
By 2050, the world will be facing severe food scarcity; add to that water shortage, pollution, climate change and soil degradation. We are on the brink of a future without enough food.
BON APPÉTIT WITH STEAMED FOODS ! Benefits of steaming food
While Americans probably think of steaming vegetables, people in Asian cultures have a long tradition of steaming dumplings, meats, fish and even buns. Even the traditional English plum pudding is a steamed cake. Cooking with steam is both versatile and healthy.
Highway to health
Early to bed, early to rise makes you healthy, wealthy and wise – so goes the old adage. Less and less people... Read More
Grand Classification, and other stories
In France, wine is a religion. No wonder the famed classification of red wines that happened in what is known as the... Read More
Dubai Calling
Dubai is aiming to be an all-year-round destination. And, why not, it does have a lot to offer at all times.
South Indian Michelin Star Chef in San Francisco
A south Indian by origin, Srijith Gopinathan grew up learning the intricacies of Indian cooking and flavours of ingredients in his mother’s kitchen and from his grandmother.
