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What is Sattvic Food Really?

“There is a misconception that Sattvic is non-spicy, or raw food or minus dairy. Bhagavad Gita profusely advocates the use of milk and milk products. Gits says cow is the mother and milk is super food.” shares Arvind Chowdhary – co-founder of Sattvam.

The Taste of Hyderabad

How can you define a good biryani? Well, it is that dish, which extracts a nod of approval and a murmur of satisfaction with each spoonful from a true blue-blooded Hyderabadi. And Zaiqa e Hyderabad gets it right

Chefs and their culinary tales

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A unique culinary experience handcrafted by three masterchefs of Park Hyatt hotels in India, features specialties from three different regions and chefs' favourites from 11 to 13 March, 2016 with a gala dinner on the 12th and festive brunch on the 13th at Park Hyatt, Hyderabad

Asian food reloaded

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Mamagoto, the chain of restaurants in Mumbai, Delhi, Bengaluru is now in Hyderabad. The interiors are colourful, quirky and designed to create the most informal of the ambience