Ugadi Special Recipes: Puran Poli, Kheer
Here are a few recipes shared by young chefs that include the classic Ugadi delicacy puran poli and tow types of... Read More
Whisky Sour Recipes using Premium Spirits
Whisky Sour Recipes shared by Beam Suntory, a premium spirits company to celebrate National Whisky Sour Day with innovative Whisky-based cocktails using... Read More
Must visit restaurants in Macao and dishes to try
Here is the list of Michelin starred to other popular restaurants in Macao for your next gastronomy holiday The UNESCO Creative City... Read More
Ghee Roast and Taco Recipes Using Tempeh
Hello Tempayy launches four variants of the natural plant protein in Hyderabad and shares two tasty recipes that use Tempeh, the fermented... Read More
ITC Welcomhotel’s new property in Himachal Pradesh
Amidst pandemic comes the ‘welcom’ news of a new launch. The hospitality brand ITC Hotels group has launched its second property in... Read More
Hyderabad’s Peacock Bar and Tonique win Icons of Whisky India 2021
Whisky Magazine’s annual Icons of Whisky India awards have over the years gained eminence in the f&b sector. Sandeep Arora, Spirits Ambassador,... Read More
Mihir and Amit, founders of Bar Stock Exchange open Hyderabad outlet
Hyderabad’s very own Bar Stock Exchange opened at Jubilee Hills, probably the largest outlet so far, say the founders Mihir and Amit... Read More
Secret behind the success of Theobroma: Kainaz Messman
Theobroma literally means ‘Food of the Gods’ in Greek. Back in 2004, a Parsi family opened Theobroma as a small store in Cusrow... Read More
Japanese Whisky ‘Toki’ now in India
Toki is a blended Japanese whisky – a blend of grains from our Yamazaki, Hakushu and Chita distilleries, resulting in a delicate balance of mouth-watering flavours that are unique in character and boldly innovative
