How Much Rum in Your Tiramisu is Enough Rum?
Chef Dhruv Oberoi says be generous with your alcohol when in a dessert like Tiramisu. He has created a special Mediterranean pop... Read More
Arvind Krishna A Masterpiece Actor And Vegan Superhero is the Vegan Voice of India
Arvind Krishna actor is known for his performances in films like Rama Rao on Duty, A Masterpiece: Rise of Superhero, Shukra, and... Read More
Teppenyaki is Here in Hyderabad – TG’s The Oriental Grill Gives the Taste of The Drama
TG’s is a contemporary Teppanyaki restaurant that offers Japanese and other Far Eastern cuisines, including Thai, Indonesian, and Vietnamese. The dishes are prepared live on Teppanyaki grills, right before your eyes.
Experience the Flavors of Sri Lanka at Radisson Blu
Taste of Srilanka at Radisson Blu (Picture Caption – Chef John Biwas, Director of Culinary, Valmiki Harikrishan ,Valmiki Tourism, Chef Devinda, Gareth,... Read More
Why are Hyderabadi Foodies Lining up for Virat Kohli’s One 8 Commune?
One 8 Commune’s ambience, food, spirits from the bar kind, and the Hyderabadis that are high spirited about any new place worth... Read More
Food Safety Raids on Restaurants in Hyderabad – A Reality Check
Food Safety is the top most priority for restaurants and food outlets in a city like Hyderabad that has a UNESCO tag... Read More
Virat Kohli’s One8 Commune Brings its Vibrant Culinary Experience to Hyderabad’s Hi-Tech City
One 8 Commune launches its newest restaurant in Hyderabad, embodying the city’s dynamic spirit. This new establishment promises to redefine the culinary... Read More
Telangana Avakaya – Geetha Bhascker Style, Onamaalu Culinary Theatre
Experience the culinary magic of Onamaalu’s Amma Avakai Adhbutaha, featuring making of traditional Telangana Avakaya – the mango pickle demonstrated live by... Read More
Five Cocktails You Must Have When You Are At Social Mindspace
Social is a cost sensitive bar and café with a great food culture to boast of and by virtue of its location is already attracting guests at all times of the day – after all there is so much on offer in terms of food and spirits.
